Recent Searches

You haven't searched anything yet.

2 Line/Prep Cooks Jobs in Grand Rapids, MI

SET JOB ALERT
Details...
Culinary Cultivations
Grand Rapids, MI | Contractor
$33k-41k (estimate)
2 Months Ago
The Mitten Brewing Company
Grand Rapids, MI | Part Time
$34k-43k (estimate)
2 Months Ago
Line/Prep Cooks
Culinary Cultivations Grand Rapids, MI
$33k-41k (estimate)
Contractor | Business Services 2 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Culinary Cultivations is Hiring a Line/Prep Cooks Near Grand Rapids, MI

Build your own schedule, work with cool people, go to cool places!

Culinary Cultivations, Grand Rapids' premier food service industry staffing company, is looking for experienced Line Cooks, Prep Cooks and Kitchen Leads to add to our team! Our team members provide our clients with excellent back-of-the-house service and support for their culinary needs, while making great money and doing what they love!

Our team members are independent contractors and create their own schedules based on their availability and the shifts we have posted for our clients each week. They are paid bi-weekly for hours worked each payment period. Compensation for Line Cooks STARTS at $20 per hour and increases based on clients needs and location.

This is a great way to make some extra cash without the commitment of taking on a part-time or full-time job. And because we only add experienced food service industry staff to our team, you can get started making money right away (no training period, just one orientation at our office and you are ready to pick up shifts)! We have shifts available for a variety of client types, including: Colleges and Universities, Hotel Dining and Events, Assisted Living Facilities, Private Events and Catering Clients.

If you are an experienced Cook looking for extra money, we would love to add you to our team! Our core company values are: Kindness, Communication, Trust, Diversity and Inclusion. Be a part of the best team in GR!

Pay Frequency:

  • Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:

  • Dependable -- more reliable than spontaneous
  • Adaptable/Flexible -- enjoys doing work that requires frequent shifts in direction
  • Autonomous/Independent -- enjoys working with little direction
  • High stress tolerance -- thrives in a high-pressure environment

Job Types: Full-time, Part-time, Temporary, Contract

Salary: $17.00 - $25.00 per hour

Benefits:

  • Flexible schedule
  • Referral program

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Food and Beverage: 2 years (Preferred)
  • Event or Catering Cook: 2 years (Preferred)
  • Full-Service Restaurant Cook: 2 years (Preferred)
  • Assisted Living or Health Care: 1 year (Preferred)

Work Location: On the road

Job Summary

JOB TYPE

Contractor

INDUSTRY

Business Services

SALARY

$33k-41k (estimate)

POST DATE

03/12/2024

EXPIRATION DATE

05/10/2024

WEBSITE

culinarycultivations.org

HEADQUARTERS

GRAND RAPIDS, MI

SIZE

<25

FOUNDED

2010

CEO

MATT OVERDEVEST

REVENUE

<$5M

INDUSTRY

Business Services

Show more

Culinary Cultivations
Contractor
$20k-27k (estimate)
7 Months Ago
Culinary Cultivations
Contractor
$18k-24k (estimate)
9 Months Ago

The following is the career advancement route for Line/Prep Cooks positions, which can be used as a reference in future career path planning. As a Line/Prep Cooks, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line/Prep Cooks. You can explore the career advancement for a Line/Prep Cooks below and select your interested title to get hiring information.

The Mitten Brewing Company
Part Time
$34k-43k (estimate)
2 Months Ago