CulinArt Sector

Salary : up to $70000 yearly. Salary commensurate with education and experience

Other Forms of Compensation :

Pay Grade : payGrade obj

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation / leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering / special events, office coffee service and vending.

CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities :

• Knowledge of P&L accountability and contract-managed service experience is desirable
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing, and utilizing local food products
• Possesses a passion for sustainability

Preferred Qualifications :

• Must have a working knowledge of HACCP
• Three years of culinary management experience in contract food service, fine dining setting, or restaurant with inventory and purchasing knowledge and control
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Experience with exposition cooking needed
• Knowledge of P&L accountability and contract-managed service experience is desirable
• ServSafe certified is a plus

Last updated : 2024-05-06