Culinaireis in search for an experienced Steward to assist the team at the St. Louis Art Museum in the culinary department. This position is a great stepping-stone in creating a career path for those that desire forward position opportunities.

Scope of Responsibilities

Keeps menus clean and presenting them to customers, clears and cleans tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

A few key responsibilities

· Properly stations serving tables and setting them accordingly with the proper amenities

· Ensures serving stations are stocked with cutlery, napkins, trays and condiments.

· Soak all silverware in prescribed chemicals, spray and stack in prescribed holders prior to placing in washing machine

· Assists the culinary team with minor prep work for food preparation.

· Assists the servers throughout the shift to properly stock amenities as needed for each serving station

· Sweep and mop kitchen floors using prescribed chemicals in a safe manner utilizing proper signage

· Scrape and spray all dishware and utensils prior to washing in machine

· Scrape all pots, pans and trays if utilizing dish machine - if washing by hand to ensure that three well sink has proper water and chemicals - air dry all items prior to stacking - clean three compartment sink prior to departing

· Air dry all dishes, trays and utensils prior to distributing items to proper locations

· Remove trash, clean garbage cans re-bag and return to location

· Ensures a sanitary work area and temperature controls throughout service period

· Set up dish machine with clean drains and screens if required, add water and ensure chemicals are available - empty and clean machine throughout shift and turn off at end of day - operate in a safe sanitary manner

· Communicate effectively with peers, superiors and guests as required

· Clean specified pieces of equipment as assigned utilizing proper chemicals and protective eye and hand articles

· Inform management of any regarding any equipment, supplies and or chemical product needs

· Exhibit a positive attitude committed to teamwork effort

Qualifications/Skills

· Works with minimal supervision

· Carries, lifts, pulls and pushes up to fifty (50) pounds

· Multi-tasked oriented

· Works a flexible schedule

· Stands and walks for long period

· Uses hands and fingers skillfully and easily

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, hospitals, hotels, performing theaters, restaurant, special event venues, theaters and zoos.

CULINAIRE is a drug free environment, Equal Opportunity and E-Verify Employer

Job Type: Part-time

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person