Responsibilities:

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Competitive pay dependent on experience.

Requirements:

• 2 to 3 years high volume experience
• Ability to multitask
• Knowledge of proper cooking for Grill, Saute, Garde Manger
• Team player
• Flexible with shifts
• Willingness to learn
• Culinary school training a plus
• Has a passion for the industry
• Must have weekend and holiday availability 

Enjoy Crystal Springs Employee Perks!

• Discounted Minerals Sports Club Membership
• 30% Dining/Retail Discount
• 30% Spa Discount
• Discounted Stays at the Hotels
• Discounted admission to Events & Festivals
• Complimentary Golf