Position Title: QSR MANAGER

Reports To: Store Manager

Position Summary:

The manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

• Crew member performs all tasks and responsibilities to provide proper formulas as outlined by the QSR brand and provide excellent customer service.
• Trains newer or less experienced team members in their tasks and responsibilities.
• Practices necessary inventory control standards.
• Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order. This may include completing temperature logs.
• Supervises other team members.
• Performs paperwork duties.
• Completes all training initiatives provided by the QSR brand.
• Other job-related tasks as assigned.
• ordering product
• Schedules

Essential Functions

Communication and organizational skills

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized POS system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. Full-time/Part-time/Day Shift/Weekend Shift positions vary by location.

EOE.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person