Join us in Atlanta, GA as the Director of Catering Services, where you'll oversee all aspects of our dynamic catering operations. From planning unforgettable events to fostering client relationships and driving business growth, this role offers immense opportunities for impact and advancement. We want you to live near our Atlanta offices but we will assist you with relocation.

Responsibilities:

• Lead the entire catering operation, from event booking to team supervision and budget management.
• Ensure flawless execution of events, maintaining high-quality standards and exceeding client expectations.
• Innovate tailored catering solutions to meet diverse client needs.
• Cultivate strong client relationships and enhance brand visibility through marketing initiatives.
• Drive business growth by introducing new services and engaging clients proactively.
• Train and mentor team members to uphold excellence in service and operations.

Qualifications:

• Minimum 4 years of catering experience, with 3 years in management.
• Bachelor’s degree or equivalent experience required.
• Strong communication skills and flexibility to work event-based hours.