A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties include:

• Welcoming and sitting diners comfortably in the dining section
• Suggestive selling to the guest and taking their order correctly.
• Collaborating with the kitchen and bar staff for prompt and correct delivery of

orders

• Check back within two bites or two minutes to make sure everything is to their liking
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.
• Assisting the Outside Expo by running food.
• The last to say goodbye and invite back.

Job Types: Full-time, Part-time

Pay: From $2.13 per hour

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Referral program

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

License/Certification:

• Texas Food handlers Certification (Preferred)
• TABC Certification (Preferred)

Work Location: In person