Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience.

Key Responsibilities:

1. Dishwashing and Sanitization:

• Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment.

• Ensure that all items are thoroughly cleaned, sanitized, and free of food residue.

• Maintain a clean and organized dishwashing area.

2. Kitchen Support:

• Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas.

• Empty and clean trash bins regularly to maintain a hygienic environment.

• Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed.

3. Equipment Maintenance:

• Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow.

• Report any malfunctioning equipment or maintenance needs to the appropriate personnel.

4. Stocking and Organization:

• Restock clean dishes, glassware, and utensils in their designated storage areas.

• Ensure that cleaning supplies and chemicals are properly stored and labeled.

5. Health and Safety:

• Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents.

• Follow sanitation procedures to prevent cross-contamination.

• Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.

Qualifications:

• No prior experience is required; on-the-job training will be provided.

• Attention to detail and commitment to maintaining a high level of cleanliness.

• Ability to work efficiently in a fast-paced kitchen environment.

• Strong teamwork and communication skills.

• Physical stamina to stand, lift, and carry items for extended periods.

• Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds.

• Tolerance for exposure to hot water, cleaning chemicals, and steam.

We offer competitive compensation and opportunities for growth within our restaurant. If you are a diligent and reliable individual who takes pride in maintaining a clean and sanitary kitchen, we encourage you to apply. Join our team and play a crucial role in ensuring the safety and satisfaction of our guests!