ESSENTIAL JOB FUNCTIONS:

. Monitor restaurant associates in their daily work tasks. Assisting staff as required.

. Supervise guest service in the restaurant and bar, assuring brand standards are upheld.

. Establish and re-inforce side work by restaurant staff, to confirm completion.

. Communicate daily, all special groups and/or tastings to be held in the restaurant.

. Set up and confirm daily, the floor plan and coverage for the day with staff.

. Provide approved training for all new hires in the restaurant and/or bar.

. Assist with and/or provide menu classes and/or taste panels, with the staff.

. Enforce safe and accurate cash and card handling by staff.

MINIMUM QUALIFICATIONS:

. Must have at least one year of restaurant dining supervision, with face-to-face interactions with guests.

. Must complete Alcohol Service Certification.

. Must complete ServSafe Certification.