260 Cook - Part-Time Jobs in Fort Wayne, IN
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creative dining services is Hiring a Cook - Part-Time Near Fort Wayne, IN
Creative Dining Services is looking for a Cook at The University of Saint Francis. The cook works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.
Core Responsibilities:
- Time food production such that all food is ready at the time of service
- Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
- Utilize batch cooking techniques to avoid over or under production
- Utilize safe food handling techniques at all times
- Store food items according to established standards of practice; utilize proper labeling and dating
- Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
- Maintain production records (food usage, overages, shortages, customer counts, etc.)
- Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
- Maintain a clean and sanitized work area
- Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
- If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
- Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely
- Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner
- Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
- Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately
- Be proactive in communication; monitor communication posting areas closely
- Assist management personnel in ordering and inventory procedures
- Removal of refuse as needed
- Putting away/Pulling stock as needed
The Ideal Candidate Will Have:
- Minimum of 2 years cooking experience
- High School diploma or equivalent preferred but not required
- ServSafe Certification
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
Job Summary
Part Time
$33k-42k (estimate)
05/23/2023
04/25/2024
creativedining.com
Zeeland, MI
200 - 500
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The job skills required for Cook - Part-Time include Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook - Part-Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook - Part-Time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook - Part-Time positions, which can be used as a reference in future career path planning. As a Cook - Part-Time, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook - Part-Time. You can explore the career advancement for a Cook - Part-Time below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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