About us

Crave Hot Dogs & BBQ is seeking an experienced and dedicated General Manager to oversee

our fast-casual restaurant in (add location). Our restaurant serves delicious hot dogs, BBQ, and

self-pour beer, and we need a General Manager who is passionate about providing exceptional

service, leading a team, and ensuring that our customers have an unforgettable dining

experience.

Our work environment includes:

● On-the-job training

● Company perks

● Flexible working hours

● Safe work environment

● Lively atmosphere

● Growth opportunities

Job Description:

We are seeking a highly motivated and experienced General Manager to oversee the day-to-day

operations of our restaurant. The General Manager will be responsible for, but not limited to,

ensuring that our customers receive top-quality service, maintain high standards of cleanliness

and safety, manage the kitchen and front of house staff, ensure that sales and profitability

targets set by owner are met and constant training of staff for excellence.

Responsibilities: (but not limited to)

● Manage and oversee all aspects of the restaurant, including staffing, scheduling,

training, inventory, ordering, and financial management.

● Ensure that all food and beverages served meet our high standards of quality and

presentation.

● Develop and implement policies and procedures to improve customer service, increase

efficiency, and reduce costs.

● Monitor and analyze sales and profitability data to identify opportunities for growth and

improvement.

● Manage and motivate the kitchen and front-of-house staff, including hiring, training, and

performance evaluations.

● Maintain a safe and clean work environment that meets all health and safety

regulations.

● Build and maintain positive relationships with customers, vendors, and other

stakeholders.

● Develop and execute marketing and promotional campaigns to increase brand

awareness and customer loyalty.

Requirements:

● Management experience in the restaurant industry preferred.

● Strong leadership and communication skills

● Ability to work well under pressure and in a fast-paced environment.

● Knowledge of restaurant financial management and budgeting preferred.

● Strong organizational and time management skills

● Ability to work flexible hours, including evenings and weekends.

● Must be able to lift up to 50 pounds and stand for long periods of time.

Benefits:

We offer competitive pay, paid time off, and discounts on food and beverages. This is an exciting

opportunity to join a growing restaurant and make a significant impact on its success. If you are

a highly motivated and experienced restaurant manager looking for a new challenge, we

encourage you to apply for this position. We look forward to hearing from you!

Industry

Food & Beverages

Employment Type

Full-time

Job Type: Full-time

Pay: TBD per year

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Expected hours: 40 per week

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person