The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible.Responsibilities and essential job functions include but are not limited to the following:-Please our guests by correctly preparing menu items to our high standards of professional cooking-Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible.-Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example-Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift-Maintains a clean and organized workspace-Maintains regular and punctual attendanceDelivering on this promise means monitoring public health issues that can impact our employees, including the Coronavirus COVID-19 outbreak. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests.

About the Company:
Cracker Barrel - Flat Rock