Bistro Supervisor

Supervises Bistro area and assist with serving food and beverages when needed. 

Potential Career Path

Director of Operations --General Manager

Essential Job Functions

• Able to cover shifts when there are callouts. Needs to have a flexible and open schedule.
• Needs to be able to work early morning shifts. 
• Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.
• Clean all equipment and areas, locking equipment doors, etc.
• Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Follow sustainability guidelines and practices.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Position Requirements

• High School diploma or equivalent preferred.
• Previous food and beverage experience or equivalent training required.
• Previous supervisory experience preferred. 

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

Source: Hospitality Online