This job is perfect if you are looking to take on an extra job and earn great pay, plus tips! Enjoy flexible work hours and 5 hour shifts. Are you a traveler? Earn discounted stays at all Marriott hotels worldwide!

Join the Courtyard Marriott team, where our success begins with our exceptional associates. We are dedicated to hiring individuals who embody our core values of honesty, hard work, and reliability. At Courtyard Marriott, we prioritize family, safety, community involvement, education, and an unwavering commitment to providing gracious and prompt service to our valued guests.

We are currently seeking a Bistro and Bar Server (and who are open to cook) who play a pivotal role in our success by effectively managing and maintaining all food and beverage department work areas. As a Bistro/Bar Server, your responsibilities will include but are not limited to:

• Maintaining cleanliness and tidiness of work areas throughout the day.
• Entering guest orders into the cash register, collecting payments, and delivering exceptional customer service.
• Manage inventory and alert manager when we are low on certain items
• Taking orders, preparing and cooking food and beverage items, distributing pre-packaged and prepared food items, and serving orders to tables as needed.
• Communicating food requirements, allergies, dietary needs, and special requests to the kitchen staff.
• Ensuring displays are well-prepared and replenished to maintain consistency and freshness from opening to closing.
• Preparing all potentially hazardous foods at the correct temperatures according to HACCP guidelines.
• Complying with food safety and handling policies, such as product rotation, dating, labeling, cleaning, and organizing coolers, freezers, and storage areas, while ensuring cold chain compliance across all food-related departments.
• Monitoring food quality, and notifying the manager if any products do not meet specifications.
• Operating kitchen equipment, such as ovens, stoves, grills, microwaves, and fryers, to prepare food.
• Conducting regular temperature checks of appliances and food using thermostats and thermometers, including monitoring freezer systems for proper functioning.
• Maintaining up-to-date knowledge of company Food Safety Programs.
• Washing and disinfecting the kitchen area, including tables, tools, knives, and equipment.
• Setting up and breaking down workstations with the required tools, equipment, and supplies, ensuring adherence to established specifications and appropriate storage practices.
• Preparing and cooking food according to Marriott recipes, quality standards, presentation guidelines, and food preparation checklists.
• Handling cash transactions, including accurately counting and managing the assigned bank, ensuring adherence to property control audit standards and cash handling procedures.
• Recording transactions in the POS system at the time of order.
• Performing other reasonable job duties as requested.

Qualifications include:

• ServSafe Certification and TIPS Certification is required.
• Previous customer service experience is required. Previous experience in a similar position or within a hotel is preferred.
• Excellent verbal and non-verbal communication skills.
• A guest-service-oriented attitude and motivation to learn and grow.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Café
• Fast casual restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

License/Certification:

• ServSafe (Preferred)
• TIPS (Preferred)

Work Location: In person