Bartender:-

Service-

• Conveys a friendly attitude by greeting the guest at the bar with a warm smile and eye contact.
• Demonstrates hospitality by treating their guests with respect.

Technical Proficiency-

• Is able to deliver bartending service sequence standards 90% of the time.
• Is able to deliver bartender timings 90% of the time.
• The guests receive quality cocktails that meet all recipe standards.
• Is certified as required by local beverage alcohol regulations and/or the hotel’s prescribed alcohol awareness & service training program for the safe service of beverage alcohol.
• Is able to correctly open and pour wine as illustrated in the wine service guidelines section outlined in Bartender Training Section.
• Properly prepares garnishes according to recipe standards. Properly stores and rotates fresh garnishes to maximize the quality of the ingredients.
• Food and beverage handling and holding meet all local health and sanitation requirements as measured by routine health inspections.
• Can connect a keg and pour beers according to beer recipes
• Understands the knife safety policy and practices safe knife handling skills.
• Anticipates the needs of their guest
• Is knowledgeable about all beverages and can describe how it is prepared and explain the ingredients. Can comfortably handle wine service standards.
• Is knowledgeable about the menu items and can explain their ingredients and how they were prepared.
• Is accurate with POS procedures, ringing in orders, credit card charges, room charges and cash handling procedures.
• Maximizes sales opportunities by recommending their favourites selections.
• Follows their ABC’s “always be closing” during the slow moments of the shift.
• Maintains their sections through effective pre‐bussing and bar top maintenance.
• Is actively behind the bar at all times.

Teamwork

• Teamwork begins with “being on time”
• Is respectful of their peers.
• Each bartender ensures that their opening checklist is completed in a timely manner.
• Each bartender ensures that their side work and closing duties are completed in a timely manner.
• Understands teamwork begins by doing their job well first and then assisting others.
• Be available to fill‐in as needed to ensure the smooth and efficient operation of the restaurant.
• Teamwork recognizes when other team members need help and eagerly provides support.
• Communicates effectively to management and other works groups.

Safety and Emergency Procedures

• Adheres to all safety practices as outlined in the Restaurant Safety section in the
• Servers Training Section
• Adheres to prescribed sanitation and food safety practices including but not limited to sanitizing table surfaces, cleaning and sanitizing server station and server storage areas, and using FIFO and discarding out‐to‐date perishable food & beverage items
• Wash hands frequently, including after: visiting the toilet, handling raw foods, handling waste, touching hair, scratching, blowing the nose, coughing or sneezing, handling dirty equipment, handling chemicals, smoking, eating or drinking.
• Understands all emergency procedures as required by the hotel’s emergency policies & procedures guide(s), and is able to follow emergency procedures protocol in each emergency situation

Appearance

• Is viewed as friendly by the continuing use of their smile and positive attitude.
• Uniforms appearance is crisp and clean and meets the Clarion uniform standards.
• Team member make‐up and jewelry meets the hotel’s uniform standards.
• Maintains a high level of personal hygiene.
• Let’s their supervisor know when they are not feeling well and frequently washes to avoid all types of cross contamination.

Job Type: Full-time

Pay: $13.00 - $13.50 per hour

Benefits:

• Employee discount
• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Experience:

• Bartending: 1 year (Required)

Ability to Relocate:

• Farmington, NM 87401: Relocate before starting work (Required)

Work Location: In person