2nd Shift 2:00pm-10:00pm

Mandatory overtime including weekends

Job Description:

Assists in the coordination and execution of activities related to the cleaning and sanitizing of the facility and on-site equipment in a juice processing establishment. Conducts all aspects of job duties in a safe and responsible manner.

Responsibility and Duties:

• Must possess a working knowledge of Food Safety, Food Quality, HACCP and SQF programs. Participates in annual Sensory Training.
• Inspects products and equipment for conformity to federal and state sanitation laws and plant standards.
• Performs sanitation related activities including performing preventative maintenance on valves and pumps and operating various equipment (i.e. floor scrubber, power washer) and performs various duties (i.e. wiping down surfaces, swabbing, etc.) on an as needed basis to ensure facility cleanliness and sanitation.
• Assists in the direction of food handlers and production personnel in sanitary, pest-control and allergen control measures.
• Coordinates and executes the cleaning of equipment and work areas.
• Confers with management, quality assurance, and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product.
• Confers with other supervisors to coordinate cleaning and sanitation activities.
• Completes associated documentation in a complete, accurate and timely manner.
• Operates various equipment (i.e. floor scrubber, power washer) and performs various duties (i.e. wiping down surfaces, swabbing, etc.) on an as needed basis to ensure facility cleanliness and sanitation.
• Includes appropriate people in decision-making process and supports and explains reasoning for decisions;
• Able to deal with frequent change, delays, or unexpected events and reacts well under pressure.
• Writes and speaks clearly and informatively.
• Follows policies and procedures and uses equipment and materials properly.
• Observes safety and security procedures and reports potentially unsafe conditions.

Education and/or Experience:

Associate's degree (A. A.) or equivalent from two-year college or technical school; or minimum of one year related experience and/or training; or equivalent combination of education and experience.
Possess working knowledge of Food Safety, HACCP, Sanitation, and SQF Programs. Able to attend and successfully complete EcoLab Sanitation School.

Certificates, Licenses. Registrations:

Must posses (or attain within seven (7) working days of initial hire or placement in this position) and maintain a current and valid forklift and pallet jack operator's license. HACCP Certification is desired.

Who is Country Pure Foods?

Country Pure Foods is a premier manufacturer of beverages including 100% juices, juice drink, lemonades, and plant-based beverages. From the most advanced equipment to the freshest, most delicious ingredients, we take pride in every beverage pack. Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. The SQF certification program is a rigorous series of standards and best practices recognized by The Global Food Safety Initiative to ensure companies deliver both safe and quality products.

Why Work at Country Pure Foods? Country Pure Foods offers a competitive benefits package for all full-time employees:

• Competitive Pay
• Sign on Bonuses Available
• 401(k) Plan with Company Match
• Generous PTO Policy