Pay starts at $21.00/hour, with the opportunity to earn more based on experience

Looking to enhance your culinary and management skills? As a Chef Manager at Country Meadows, you have opportunities you won’t find in a typical restaurant. We give you the tools for success and career advancement. We are seeking individuals who have enhanced culinary skills and value consistent programs and thrive well with strong leadership.

Shift: 11am-7pm

We’re Proud to Offer our Coworkers:

• Above standard industry wages, with the opportunity to earn more based on experience
• PayActiv On-Demand Pay – Work today, get paid tomorrow
• Performance-based bonuses for attendance, feedback, and more through our “Engage” coworker centered bonus program
• Length of service bonus
• $2 meal plan
• Career Path growth opportunities – learn and earn additional bonuses from $750 - $2,000 (position specific)
• Generous paid time off with PTO rollover – unused days carry over to the next year
• Double time holiday pay (including YOUR birthday)
• Personal Day of Meaning Holiday – 8 hours of additional holiday pay added to your PTO bank
• Highmark Blue Shield Healthcare Benefits, Highmark Vision and United Concordia Dental
• 401(k) with employer match contribution
• Employee Assistance Program (EAP)
• Wellness reimbursement incentives
• Pet Insurance

Ask your Employment Specialist during your interview for details on any of our coworker centered benefits and incentives.

Chef Manager Responsibilities:

• Working with the dining director to create the optimal dining experience for our residents and their guests.
• Showcase and use your expertise and creativity to train the culinary team.
• Follow recipes focusing on regional favorites and locally sourced ingredients.
• Organize special events and catering both on and off campus.
• Inspire team collaboration and coach staff to exceed expectations in delivering a satisfying meal our residents can look forward to each day.
• Ensures that new co-workers get proper training in food preparation, equipment operation, and knowledge of general cleaning and sanitation procedures.
• Manage the back of the house-side of the dining program, including scheduling, monitoring meal preparation, and maintaining strict sanitation and safety guidelines.

Chef Manager Requirements:

• Four years of cooking experience.
• Some management experience that includes scheduling, ordering, and supervising culinary teams.
• High School diploma or GED preferred
• Ability to cook in large quantities and for large groups.
• Serve Safe Certified or be willing to complete the National Serv Safe Course within 6 months of hire.
• Ability to perform the physical tasks required in this type of role.

About Country Meadows:

We have over 2500 co-workers who are serving our residents with meaning, thriving with purpose and leading our company with innovation! We have been serving seniors for over 30 years, and we invite you to join our vision for making lives better.

EOE