Assistant Manager

• Description
  • The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Pieology standards. A successful candidate will have a positive attitude and good communication skills.
  • Key responsibilities include supervising employees, ensuring Guest satisfaction, overseeing operations.
    • Friendly attitude, great Guest service skills
    • Strong verbal, reading and, strong math skills
    • Detail oriented with the ability to multitask and prioritize
    • Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied
    • Demonstrate patience and a positive attitude while delegating tasks and giving instructions
    • Work effectively and safely in a changing environment
    • Capable of making quick and appropriate decisions
    • Take ownership and responsibility to solve problems
  • Requirements
    • 18 years old or older
    • Legal right to work in the United States
    • Minimum High School Diploma
    • Able to work flexible hours
    • Valid Driver’s license and transportation
    • Minimum of two years previous management experience
    • Basic computer literacy

Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods