Essential Functions

• Knowledge of Cote brand, culture, and product.
• Must be able to lift heavy boxes (at least 50 lbs).
• Ability to walk, stand, and bend for extended periods of time over multiple floors.
• Available to work weekends, nights, and holidays as the business dictates.
• Must be of legal age according to Florida State regulations to serve alcohol (18 years).
• Fluent in written and spoken English.
• Must be reachable by email and able to communicate via phone as well.
• Polished personal presentation; Grooming meets company standards outlined in the Employee Handbook.
• Communicates information effectively and efficiently.
• Knowledge of workplace safety procedures and Florida Department of Health standards for bar and food service.
• Must be able to communicate feedback professionally with all team members.

Education Requirements

• Florida Food Handler’s Certificate
• TIPS Certification
• High school diploma or GED
• Court of Master Sommeliers, Certified Sommelier or equivalent.

COTE Miami fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.
Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at hr@cotemiami.com.