Position Objective: To assist customers in their shopping experience by leading all aspects of the deli team in a way that not only promotes growth for the company, but also results in a team that delivers the product and service Cosentino's customers have come to expect.

Reporting Structure: This position formally reports to the Store Director.

Status: This is an exempt position.

Essential Knowledge

▪ A valid driver’s license is required for deliveries.

▪ A food handling permit must be obtained within the first 14 days of employment.

▪ Minimum of (1) year previous experience in a deli, bakery, restaurant or food service operations position is required.

▪ Minimum of (6) months of previous management experience is required.

▪ Completion of ongoing training and development as listed on the Cosentino's Learning Plan.

▪ A high school diploma or equivalent is required.

Essential Job Functions

▪ Able to effectively set and implement strategy for achieving operational excellence within the department (i.e. labor management, profit and sales analysis, etc.), as well as implement operational goals set at the corporate level.

▪ Clearly communicate to team members the goals that have been set for the department, then implement plans to reach the set goals.

▪ Provide direct supervision of the activities of all other members of the deli team in a manner that is operationally effective, but is also motivating and respectful.

▪ Promote a positive overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done.

▪ Conduct effective interviews to hire the highest quality candidates for the deli team.

▪ Provide effective coaching, corrective actions, and performance evaluations to improve individual and team performance.

▪ Address employee relations issues and, if needed, effectively work with the Store Director and/or Human Resource team to resolve issues.

▪ Manage labor costs in a way that successfully balances the customer’s need for service with the company’s need to closely monitor expenditures.

▪ Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against for shortages, damages and quality.

▪ Procure items from suppliers as needed to maintain proper in-stock levels and inventory turns.

▪ Know and practice rotation procedures to ensure product dates are properly monitored. ▪ Enforces strict quality control measures of all deli product put out in cases, hot lines and other areas of the deli.

▪ Know and practice appropriate portion control in deli production and service.

▪ Promote department sales by suggesting additional products, offering samples to customers, and demonstrating effective merchandising techniques.

▪ Know and promotes ads and specials to increase department sales and profits.

▪ Know the location of the items in your department so you can accurately and courteously answer customer questions.

▪ Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.

▪ Know and implement the Cosentino's Customer Service Standards.

▪ Meet or exceed productivity standards to produce desired team and individual results.

▪ Know, comply with, and ensure the team complies with all health regulations, sanitation guidelines and safety procedures for your department and your store.

▪ Able to operate, clean and maintain all equipment safely and competently.

▪ Ensure the department is always clean, fully stocked and creatively merchandised.

▪ Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.

▪ Demonstrates the basic math and reading skills required for the position

Job Type: Full-time

Pay: From $52,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Required)

Experience:

• restaurant or retail deli: 2 years (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person