Responsibilities:
- Prepare and bake a variety of baked goods, including bread, pastries, and desserts
- Follow recipes and ensure consistency in product quality
- Decorate and present baked goods in an appealing manner
- Monitor oven temperatures and baking times to ensure proper cooking
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to coordinate baking schedules and production

Experience:
- Previous experience as a Baker in a catering or restaurant setting is preferred
- Knowledge of different baking techniques and methods
- Familiarity with commercial baking equipment and tools
- Ability to work in a fast-paced environment and meet production deadlines
- Attention to detail and ability to follow recipes accurately
- Strong organizational skills

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Opportunities for advancement
• Paid time off
• Professional development assistance
• Referral program
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Bakery

Schedule:

• Morning shift

Work Location: In person