Shift timings: 6am - 4pm
Description:
This is an entry level position. This position will learn multiple bakery production jobs, many of which are machine operator positions.
Responsibilities include the consistent production of a high quality product in a baking facility while incorporating safety and sanitation standards. This position is committed to ensuring the best quality products, excellent customer service by following good manufacturing practices.
Performing various entry-level positions including:
Loading and unloading pans from production line
Loading and unloading oven and/or proof box- Dumping waste buckets
Assisting with other positions as assigned by supervisor
Filling in for absent positions in production or packaging areas
Taking appropriate action to ensure the integrity and sustained certification of the food safety and food quality system
Responsible for reporting and taking necessary action to prevent food safety and food quality problems from occurring
Responsible for following and enforcing procedures outlined in the Food Safety Plan, the Food Quality Plan, and any other programs that support the SQF system and other 3rd party audits
Performing any and all other duties as assigned
Must be available to work any and all shifts assigned
High school diploma or GED equivalent
Able to communicate and work effectively with all employees
Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line
Able to lift up to 50 pounds, as well as stack and/or carry pans, ingredient containers, etc.
Ability to stand and/or stoop for the full shift
Willing to work irregular and/or rotating shifts
Available to work holidays, weekends, and rotating schedules as frequently required