ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING AND OTHER DUTIES MAY BE ASSIGNED:

JOB REQUIRES YOU TO TRAVEL TO DIFFERENT LOCATIONS.

JOB REQUIRES TO DO HITCH SCHEDULE 5/1

We are seeking a highly motivated and experienced Food Service Director to join our team. As the Food Service Director, you will be responsible for overseeing all aspects of our food service operations. This includes managing a team, ensuring quality food production, providing excellent customer service, and maintaining food safety standards. If you have a passion for the food industry and possess strong leadership skills, we want to hear from you.

• Develop an operating budget for each of the department’s revenue outlets.
• Ensure that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
• Inspect to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.
• Ensure that all standard operating procedures for revenue and cost control are in place and consistently utilized.
• Manage the long-range staffing needs of the department.
• Approve the menus proposed by the Chef for all outlets and special events.
• Ensure that all legal requirements are consistently adhered to including wage and hour and federal, state and/or local laws pertaining to alcoholic beverages.
• Research new products and develops an analysis of the cost/profit benefits.
• Develop and implement policies and procedures for food and beverage departments.
• Review new techniques for food preparation and presentation in a manner and variety to maximize member and guests satisfaction and to minimize food costs.
• Consult with the chef and other applicable club administrators daily to help assure the highest level of member satisfaction at minimum cost.
• Develop on-going professional development and training programs for food production, and service and bar production/service personnel.
• Address member and guest complaints and advise the General Manager about appropriate corrective actions taken.

QUALIFICATION REQUIREMENTS:

• Previous experience in food service management or a related role
• Strong knowledge of catering, bartending, and food production
• Excellent leadership and communication skills
• Ability to manage multiple tasks and prioritize effectively
• Knowledge of food safety regulations and best practices
• Exceptional customer service skills
• Experience in the man camp industry is a plus

OTHER SKILLS AND ABILITIES:

• Ability to follow policies and procedures.
• Ability to communicate clearly verbally and in writing.
• Demonstrate good listening skills.
• Demonstrate good organizational and management skills.
• Ability to multi-task in a stressful environment.
• Ability to identify with “from house” and “back house” issues and resolves them in a timely manner.

At our company, we value our employees and offer competitive benefits packages. Join our team today and make a difference in the lives of our customers through exceptional food service management.

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience:

• F&B Director: 5 years (Required)

Ability to Commute:

• Dallas, TX (Required)

Ability to Relocate:

• Dallas, TX: Relocate before starting work (Required)

Work Location: In person