Corner Office is a casual morning cafe from the creators of The Depot & The Hound nestled in the Auburn University Research & Innovation Center. We are professional, innovative, customer-centric and our goal is to craft excellence in an effort to foster authentic hospitality in every guest interaction. Our menu will focus on quality, convenient breakfast and lunch options, complimented by a variety coffee drinks and baked goodies. We’re building a team to include cashiers, baristas, and dining room support. If you’re passionate about hospitality & ensuring a positive experience for guests come work (and win) with us!
Job Highlights:

• Monday - Friday, early morning/daytime shifts (no weekends)
• Competitive Wage (hourly tips)
• Growth Opportunities
• On-going Education Opportunities
• Wellness programs
• On-the-job training
• Flexible working hours
• Positive atmosphere
• Company perks
• Caring and Supportive Leadership

Responsibilities:
Cashier:

• Greet customers, take orders, answer questions about menu options
• Ring up orders, collect payment , operate register & follow all cash handling procedures
• Work to maintain customer relations & speedy delivery of orders
• Maintain counter area in a neat & sanitary manner

Barista:

• Create & serve a variety of coffee drinks while considering customer specifications
• Maintain a clean coffee bar station to include coffee machines & prep area
• Ability to memorize various recipe options
• Arrange coffee bar area & supporting supplies in an attractive manner

Dining Area Support:

• Clearing dirty items from tables & preparing them for arriving patrons
• Delivering food to tables & the Grab n’ Go station
• Responding to part requests, questions or concerns
• Ensure all areas are adequately stocked with necessary supplies

This is for you if you:

• Have a friendly & outgoing personality
• Are able & willing to wear a few hats while working (and winning) as a collective team
• Enjoy people & have great communication skills
• Have the ability to work in a fast- paced environment
• Appreciate the idea of weekday shifts
• Are committed to health & food safety