Corktown Deli and Brews is looking for a Front Of House Supervisor to join our growing team!

Base pay is between $17 and $19 depending on experience plus 5% service charge and tips.

We charge a 5% kitchen service charge to our guest. Example: If we do a 15k day with 9 cooks 1 Supervisor each staff member would earn an extra $75 on top of their base pay. It's a model that pays the kitchen and supervisors for performance. It's an incentive for our staff to make the best food they can because they understand the busier we get the more they get paid.

What we offer:
Competitive Wages

• Paid time off
• Medical benefits
• 401(k) with employer match
• Free meal while working
• Employee discount
• Supportive work environment
• Flexible working schedule
• Ongoing training and development opportunities

What we are looking for:

• A motivated individual with a proven track record in the hospitality industry.
• A team player who is eager to learn and take on new challenges.
• An individual with excellent communication skills who can work effectively with staff, guests, and vendors.
• A person who is organized, punctual, and attentive.
• A person who is dependable, honest, and open to feedback.
• A person who is able to work effectively with a multi-tasking schedule.
• A person who enjoys working in a fast-paced environment.
• A person who is able to work efficiently under pressure.
• A person who has the ability to work as part of a team or in a support role in a fast-paced environment.

The ideal candidate is hardworking, customer-forward, and task-orientated. Experience in food service is required. If you are a good-fit for this position apply online or stop by today to fill out an application, and talk to a manager! We are open from 11AM-9PM daily.

Job Type: Full-time

Pay: $17.00 - $19.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• Duluth, MN 55806: Relocate before starting work (Required)

Work Location: In person