Kitchen Manager
Location: Anaheim, CA
Salary: $105,000
The Company:
I have teamed up with a high-volume, Chinese restaurant brand with locations across the globe. As they continue to grow, so does their team! They are on the lookout for a Kitchen Manager who is a natural leader and will ensure seamless execution of service.
Responsibilities:

• Alongside the Executive Kitchen Manager lead and manage the kitchen team, ensuring smooth back of house operations and high culinary standards
• Maintain current knowledge of best practices in training and development within the industry to ensure compliance
• Develop and implement standard operating procedures for food preparation, storage, and safety
• Coordinate with the front of house operations to ensure an exceptional dining experience for guests
• Develop and implement standard operating procedures for food preparation, storage, and safety
• Manage inventory and order supplies as required

Kitchen Manager Qualities:

• 2 - 3 years of Kitchen Management experience preferred
• Experience with financial duties including inventory and labour costs
• Invested in training and developing team members, creating ongoing goals and establishing best practices for each team member
• Experienced leading kitchen teams
• Experience with chinese cuisine preferred
• A creative and innovative individual with great communication skills

To apply or for more information, get in touch with Dylan!
Please note that only short-listed candidates will be contacted, and you must already have the right to work in the USA.
About COREcruitment
COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. To view other great opportunities please check out our website at www.corecruitment.com