Description

Team Members are expected to display Core Hotels & Resorts Core Values at all times:

1. Be incredibly friendly & positive
2. Serve & respect others
3. Be smart about our business
4. Enthusiastically reimagine

Summary

TheKitchen Cookis primarily responsible forfollowing specified standard recipes as directed andpreparefood to the Executive and Sous Chefs specifications. S/He willcontribute to the Hotel’s success as a team player.

Essential Functions

• Work safely and effectively with all kitchen equipment and staff.
• Show initiative and ability to work without supervision.
• Show willingness to be trained in all areas of preparation.
• Maintain a safe and clean work area.
• Properly store and clean kitchen equipment.
• Follow all practices and standards with food handling and preparation.
• Maintain teamwork towards coworkers including assisting with prep for upcoming shifts.
• Sustain clear and effective communication.
• Operate with integrity and commitment for continued growth.
• Read and employ math skills for following recipes.
• Ensure proper receiving, storage, and rotation of food products to comply with health department regulations.
• Maintain a commitment to customer service and guest satisfaction.
• Work to develop and maintain the highest culinary standards.
• Manage time effectively and efficiently.
• Provide creative influence in establishing menu recipes and specials.
• Build positive relations with team members and supervisors.

Associate is held accountable for all duties of this job and other duties as assigned.

Qualifications

Education & Experience

• High school diploma or equivalent
• Culinary coursework from recognized culinary institute preferred
• Previous hospitality experience preferred
• Previous fine dining experience preferred
• Must have the ability to comply with sanitation guidelines
• Experience in working efficiently in a high volume, production-oriented environment.
• Ability to work with minimal supervision
• Ability to carry oneself in a mature, professional and responsible manner at all times
• Ability to communicate effectively both orally and in writing
• Service-minded and team-oriented
• Strong attention to detail
• Ability to proactively prioritize needs and effectively manage time and resources
• Willingness and ability to promote a positive team member culture

Requirements

• Must be authorized to work in the United States
• Must be able to communicate effectively in English
• Must have exceptional communication skills
• Must be detailed orientated and work well under pressure
• Must be able to follow direction when ordered
• Must be professional in appearance and demeanor
• Ability to work a flexible schedule that may include evenings, weekends and holidays
• Must have the ability to deal effectively and interact well with employees
• Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
• Ability to multi-task, manage interruptions, establish work priorities, handle stress, and effectively function in a fast-paced environment
• Possess strong motivational, organizational skills

Work Conditions

• Physical capabilities for lifting and carrying up to 50 lbs
• Must be able to sit or stand for long periods of time
• Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements consistent with kitchen work
• Must be able to work in an environment with loud noises and variable temperatures
• Must be able to work with food preparation and kitchen equipment