CordeValle, a 45 room luxury golf resort in San Martin is hiring for a in room dining attendant.

This position entails:

• Ensures proper handling of equipment, prevents loss, breakage and damage to assets and goods.
• Takes food and drink orders in a professional manner. Enters all orders into the Jonas and follows up print out with kitchen and waiter.
• Processes the orders by sequence, ensures an efficient routing to the kitchen in a timely and correct procedure.
• Replenishes Room Service stock and assists the Server in re-ordering of stock.
• Control the billing of orders delivered.
• Deals with guest comments calmly and tactfully, reports any comments / complaint to the Food & Beverage Manager.
• Follows up on food delivered and the clearance of trays from rooms and writes all details on the service logs.
• Follows the correct service procedures and carries out necessary paper work related to VIPs, Amenity lists and participates in their preparation.
• Follows all CordeValle policies, procedures and Responsibilities.
• Have a complete knowledge of all Outlets’ opening, closing times, Opening & Closing Procedures, and menus offered.
• General Food and Beverage server and duties as required
• Restocking of mini bars