39 Cook Jobs in Syracuse, NY
CopperTop Tavern is Hiring a Cook Near Syracuse, NY
**Cook**
**Location:** N. Syracuse, NY
**Job Category:**
Come be part of our growing **CopperTop Family!!** Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations across Central and Southern New York. CopperTop Tavern is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring **full-time** and **part-time** staff members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career.
**Cook: Line Cook & Prep Cook**
**Job Responsibilities**
* Work well under general supervision and with a variety of other positions on the line.
* Work Quickly and Efficiently
* Follow Food Safety and Cleanliness Guidelines
* Maintain proper Quality Parameters
* Adhere to all food and plate specifications
* Staying organized and stocked
* Knowledge of weights, measurements, volume and cooking procedures
* Participate in ongoing training and development
**Job Qualifications**
* Preferred 6 months of full-service restaurant experience.
* Consistency and Reliability
* Positive Attitude
* Outstanding communication skills.
* High Energy
* Values Teamwork and Customer Service
* Open availability and flexibility are a must ability to work any shift
* Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures.
* Continuous bending, reaching, twisting and use of hands
**Benefits**
* Starting pay up to $18.00/hr.
* Flexible scheduling - full and part time
* Full Time employees are eligible for:
Health Insurance
401-K Program and Company Match
* Paid Sick Time
* Discounted Shift Meal
* Direct Deposit available
* Training and career growth opportunities
**CopperTop Tavern is an Equal Opportunity Employer.*
Job Summary
Full Time
$31k-39k (estimate)
04/26/2024
05/12/2024
coppertoptavern.com
East Syracuse, NY
25 - 50
Related Companies
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
