4 Line cook Jobs in Sierra, AZ
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Copper Brothel Brewery is Hiring a Line cook Near Sierra, AZ
Copper Brothel Brewery is looking for someone who is hardworking and motivated to grow within our small business. We run a fast-paced, high-volume kitchen and brewhouse that is continuing to grow exponentially alongside tourism in the area.
ABOUT THIS POSITION
This position starts at $16.00 / hr (plus shared tips). Our back-of-house employees also enjoy a complimentary shift meal, a 15% family discount when dining off-shift, and a free shift drink.
Experience is not required but preferred. Base pay will be increased with previous kitchen experience. Whether an applicant has previous experience, we will provide extensive training to help you succeed in this fast-paced and fun environment.
If this sounds like the right opportunity for you, apply today!
ABOUT COPPER BROTHEL BREWERY
We are a family-owned brewpub in Sonoita, AZ that offers a variety of craft beers, brewed on-site, as well as scratch-made pub fare.
As a management staff, we've instilled a culture of taking care of our employees so they can take great care of our customers.
We pride ourselves on providing a relaxed and inclusive environment for our employees. While we work hard, we also have a lot of fun and truly are a big family.
One of our owners, TJ, was also named Manager of the Year by the Arizona Restaurant Association.
A DAY IN THE LIFE AS A LINE COOK
As a full-time or part-time Line Cook at our brewery, you arrive each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality.
As a line cook, you maintain the cleanliness of line areas at all times and follow food sanitation standards to the letter.
You will also grill and fry food as well as assemble and plate food in an appealing manner.
You will work in an organized, coordinated setting, ensuring that properly cooked food gets out to our guests in a timely manner.
Your attention to detail ensures that each dish meets our established guidelines in every aspect as well as adheres to any special requests.
You can adapt to working in a fast-paced culinary environment while maintaining a positive attitude and professional approach toward coworkers and patrons alike.
QUALIFICATIONS FOR A FULL-TIME OR PART-TIME LINE COOK
Ability to be on your feet for 6 hours at a time in a fast-paced kitchen environment
Experience is preferred but in no way required. But, a great personality, work ethic, and willingness to learn are an absolute must to join our brewery family!
FULL-TIME AND PART-TIME WORK SCHEDULES AVAILABLE.
Shifts vary but we are open Tuesdays from 11 : 00 am - 4 : 00 pm, Wednesdays thru Saturdays from 11 : 00 am - 8 : 00 pm, Sundays from 11 : 00 am - 6 : 00 pm, and are closed Mondays.
READY TO JOIN OUR KITCHEN CULINARY TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that this Line Cook position at our brewery would be a great fit for you, please fill out our initial 3-minute mobile-friendly application .
We look forward to meeting you!
Job Posted by ApplicantPro
Last updated : 2024-04-24
Job Summary
Full Time
$31k-38k (estimate)
04/26/2024
05/11/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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