Responsibilities:
- Oversee and manage the daily operations of the shift
- Ensure excellent customer service by greeting and assisting customers
- Train and supervise team members, providing guidance and support
- Monitor inventory levels and perform inventory control duties
- Assist with food production, including cooking and preparation
- Maintain a clean and organized work environment
- Enforce food safety standards and regulations
- Handle customer inquiries, complaints, and resolve any issues promptly
- Utilize POS system for transactions and cash handling
- Conduct interviews and assist with hiring process

Requirements:
- Previous experience in a leadership role preferred
- Strong customer service skills with the ability to handle difficult situations professionally
- Knowledge of inventory control procedures
- Familiarity with food safety regulations and practices
- Ability to multitask and prioritize tasks in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Strong problem-solving skills and attention to detail
- Ability to stand for long periods of time and lift up to 50 pounds

If you are a motivated individual with strong leadership skills, excellent customer service abilities, and a passion for the food industry, we encourage you to apply for the position of Shift Leader. Join our team today!

Job Type: Full-time

Pay: $15.83 - $21.07 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Oscoda, MI 48750: Relocate before starting work (Required)

Work Location: In person