1 Line Cook Job in Homer, AK
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CoolWorks is Hiring a Line Cook Near Homer, AK
This position supports the Executive Chef and Sous Chef in both operational and supervisory functions. Such duties must be carried out in a professional, even-tempered manner, with flexibility and leadership applied.
The line cook prepares and cooks food items according to Land’s End recipes and standards of presentation. The position is expected to communicate effectively with the Executive Chef, and to back up the grill and sauté chef, and to perform the roles of Dishwasher, Prep Level I and II if necessary.
All Kitchen positions are expected to pass a sanitation test.
Essential Functions :
- Set up cooking station or workstations with all needed ingredients and cooking equipment.
- Prepare and stock line station with all ingredients to PAR levels prior to opening.
- Inform prep supervisor of needed items to prep, or to pull for thaw, or to order.
- In the absence of Chef or Sous Chef, direct Prep Level I and II staff to achieve efficiency in the kitchen.
- Prepare all menu items according to Land's End recipes, temperatures, and plating standards.
- Ensure freshness, proper rotation and storage of all raw products and ingredients.
- Maintain a sanitized and orderly environment in the kitchen.
- Possess Knowledge of all kitchen sauces and ability to produce them from memory.
- Produce daily specials, banquet foods or trays as assigned.
Required Knowledge, Skills, and Abilities :
- Must enjoy culinary arts and working in and around food and kitchens.
- Must recall from memory all menus and recipes and precisely follow them. Must understand basic cooking procedures and methods (grilling, baking, boiling etc.)
- Must have ability to perform the responsibilities of Dishwasher, Prep Level I and II.
- Possess the ability to accomplish multiple tasks simultaneously and work under pressure.
- Ability to work at a fast pace, bend, squat and stand for extended periods of time.
- Possess creativity, and aptitude with knives and small kitchen appliances.
- Must be able to follow sanitation procedures and complete Kitchen sanitation test within 30 days of employment.
Job Summary
Full Time
$36k-44k (estimate)
05/26/2024
06/03/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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