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BOWERY GROUP MANAGER JOB DESCRIPTION
Position Description: Ensure that all guest experiences are positive, all staff are supported in their positions, and the restaurant operates successfully. Additionally, you will be responsible for maintaining service standards that reflect the vision of the Bowery Group. This is accomplished by strategic planning, scheduling, training, education, intuitive and not intrusive service, and developing guest relations. Employee will be successful in position by accomplishing these and any other tasks and directives brought forth by the General Manager and the leaders of the BOWERY GROUP.
Essential Functions:
Ensure that all guest needs are satisfied and exceeded in every way possible by:
In addition to providing the support necessary for an exceptional guest experience, employee is responsible for the following:
Service Functions:
Opening and Closing Managerial Duties
Knowledge and Skills Required:
Requirements
Full Time
Restaurants & Catering Services
$137k-157k (estimate)
03/09/2024
05/02/2024
cookshop.com.tr
PARIS, ILE-DE-FRANCE
100 - 200
2007
ALICE QUILLET
<$5M
Restaurants & Catering Services