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Position Title: Seasonal Line Cook [Main Dining Room, Harborside Grill]
Department: Culinary
Reports to: Shift Supervisor Executive Chef
Supervises: None
Position Summary: The position is responsible for daily food service with a high execution of professionalism and hospitality. Cooks will provide premium service for members and their guests, abiding by the service standards of the Club. They will be expected to have a solid understanding of fine dining preparation and service. The culinary staff will also be expected to go above and beyond to deliver memorable events, while bringing a high level of energy and professionalism.
Employment Status: Seasonal employees can expect a consistent schedule from (approximately) April to October each year. Each October, employees are allowed to submit requests to transition to either part-time or full-time status. The approval of these requests will be based on the needs of the Club and the employee's performance track record.
Qualifications:
Job Duties:
Other
$33k-41k (estimate)
06/01/2024
07/30/2024
gpyc.org
GROSSE POINTE SHORES, MI
200 - 500
1914
Private
TOM TRAINOR
$10M - $50M
Grosse Pointe Yacht Club is a private boating and social club.