12 Cook Jobs in Bridgeport, CT
Connecticut Renaissance is Hiring a Cook Near Bridgeport, CT
Summary:
- The Food Service Cook will coordinate food services for the resident population. Preparing all meals for clients. Using all safety precautions as needed. Keeping a clean and sanitary work area.
Essential Duties and Responsibilities:
- Perform food service duties; prepares meals and snacks; completes kitchen inspections weekly; monitors for compliance in accordance with building, fire, safety, health codes, and requirements of other regulatory bodies including but not limited to funding sources.
- Assist Food Service Supervisor with ordering of food and donations through distributors, wholesalers and food establishments utilized by the agency in accordance with dietitian approved menus.
- Assist Food Service Supervisor with the maintenance of food service budgets.
- Assist Food Service Supervisor with staff scheduling and coverage.
- Responsible for all client food service grievances for the East and Central facilities.
- May perform other duties assigned by supervisor.
Required Knowledge, Skills, Abilities and Other Characteristics:
Knowledge of:
- Department of Public Health Requirements
- General office software, particularly Microsoft Office Suite
Ability to:
- Interact effectively with representative of funding sources and referral agencies.
- Analyze and solve problems effectively and efficiently.
- Communicate effectively both verbally and in writing.
- Manage priorities to meet deadlines and demonstrate multi-tasking skills.
- Work and make decisions independently.
Education and Experience:
- High School graduate or GED
- Three years of experience working within the field of institutional food preparation.
- Preferred but not required completion of a culinary school or training program.
Other:
- Must be: ethical, self-motivated, dependable/reliable and detailed oriented.
- Must be able to interface easily with clients, staff, and other management.
- Must be able to meet routine office physical demands including climbing stairs, carrying up to 20- pound objects and possessing the dexterity and vision to operate office computers and equipment.
- Must possess a Valid driver's license.
- Must successfully complete the introductory probationary employment period.
This job description covers the most significant duties but does not exclude other assignments or related duties.
Job Summary
Full Time
Ambulatory Healthcare Services
$43k-57k (estimate)
05/11/2024
07/10/2024
ctrenaissance.com
WATERBURY, CT
25 - 50
1969
ROSALIE SIMICHAK
$10M - $50M
Ambulatory Healthcare Services
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About Connecticut Renaissance
Connecticut Renaissance provides high quality, individually tailored behavioral health, substance use and criminal justice services to men, women, and adolescents throughout the state of Connecticut. Since 1967, CT Renaissance has earned the reputation as a leader in Evidence-Based Treatment practices; a leader that provides a warm, welcoming environment to the individuals we serve. Our services are trauma informed as well as gender and culturally responsive. Through programs run by a compassionate, committed, results-oriented team of clinicians, counselors, and administrators, our programs ar...e designed to meet each persons individual needs. Headquartered in Shelton, CT Renaissance maintains facilities in Waterbury, Bridgeport, Norwalk, Stamford and New Haven. At Renaissance, our ultimate goal is to assist clients, their families and significant others to lead happy, healthy and productive lives.
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The job skills required for Cook include Food Service, Communicates Effectively, Fire Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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