Looking for an experienced General Manger to lead our Mexican restaurant in New Canaan and oversee the operations of our seasonal beer garden in Stamford.

Duties:
- Oversee daily all operations of the restaurant
- Manage and coordinate staff, including hiring, training, and scheduling.
- Ensure high-quality customer service and satisfaction.
- Develop and implement strategies to increase sales and profitability.
- Monitor inventory levels and order supplies as needed.
- Maintain cleanliness and organization of the establishment.
- Handle customer complaints or issues in a professional manner.
- Collaborate with other departments within the hotel to ensure smooth operations.

Experience:
- Previous experience in a managerial role within the full service restaurant environment.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Knowledge of bartending.
- Ability to multitask and prioritize tasks effectively.
- Attention to detail and strong problem-solving abilities.

Benefits:
- Competitive salary based on experience.
- Paid time off for vacation and sick leave.
- Opportunities for career advancement within the company.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend

Work Location: In person