Growing food manufacturer is looking for a QC Tech. The Quality Control Tech primary focus is to ensure that all regulations & protocols are enforced by reviewing the product & production procedures in place to help ensure the food quality meets company standards.

Essential Duties and Responsibilities

· Pre-Operational inspections of all production lines.

· Performs product sensory evaluations, Daily calibrations of scales, moisture machines, and thermometers.

· Conducts temperature checks, count and defect checks, monitor

· Enforce Good Manufacturing Practices (GMP’s).

· Promotes food safety and quality program within the plant environment.

· Monitor and address plant food safety and quality concerns.

· Filing and maintaining of all completed HACCP related paperwork as related product, equipment and facility.

· Obtaining samples of product lines for analysis to ensure product meets both product and customer specifications.

· Proper and expedient disposition of all samples taken throughout the day via a chain-of-custody form that is to accompany samples.

Required Skills/Abilities:

· Strong organizational abilities are necessary to be successful in this position.

· Self-motivated, possess high-energy, and have an excellent verbal and written communication skills, as well as a thorough understanding of computers and their programs.

· Must be able to interact in a dynamic team environment, while displaying tact and diplomacy with peers and management alike.

· Bilingual, not required but a plus.

· USDC HACCP certification, not required, but must be willing to become HACCP certified if offered.

Education and Experience:

· High School diploma or equivalent.

· Manufacturing experience preferably with a Food Safety background.

· Proficiency in English, high level verbal and written communication skills.

Job Type: Full-time

Pay: $16.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• food manufacturing: 2 years (Preferred)
• quality control: 2 years (Preferred)

Ability to Relocate:

• Fall River, MA: Relocate before starting work (Required)

Work Location: In person