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Location | Moses Cone Hospital | Work Location | US-NC-Greensboro | Division : Name | Moses Cone Hospital | Department : Name | MHC - Dietary Services | Category | GENERAL SUPPORT | Position Sub-Category | FOOD SERVICES | Position Type | Benefit Eligible (12-39 hours/week) | Employment Type | Employee | Exempt/NonExempt | Non-Exempt | FTE | 0.50 | Workforce Status | Onsite | Work Hours | 20.00 | Provider Schedule (specific schedule) | varies every other weekend and holiday required | On call Required | No | Sub Category | Food Services |
Performs routine cafeteria duties: stock supplies, set up food lines, operate cash registers, cook short-order grill items, portion and serve food to customers in a courteous manner. Clean and maintain work area to meet established standards. |
Meal Service: Process meal service customer orders, including patients and guest. Ensures adherence to diet orders while visiting patients. Completes documentation in a timely manner such as meal served, cashier reports, floors stock forms, ect. Process orders for patient request. Performs tray assembly and delivery. Preforms tray retrieval from units following all meals. -------------------------------------------------- Sanitation: Practices proper sanitation of the department including pots, pans, service ware, equipment, walls, doors, floors, removal of trash from department properly, ect. -------------------------------------------------- Workstation: Preforms all work in a safe and sanitary manner. Maintains all workstations in a neat and organized manner. Insures all cleaning cloths are stored properly. -------------------------------------------------- Documentation/safety: Completes documentation in a timely manner such as meal served, cashier reports, floors stock forms, ect. Adheres to Hospital, department, local, state, and federal codes. -------------------------------------------------- Stocking: Coordinates processing of AM and PM nourishment orders with labels. Delivery and stocking of pantries on nursing units and retail areas. -------------------------------------------------- Work load and staffing: Responds and cooperates with changes in workload and staffing. Demonstrates willingness, eagerness, enthusiasm, optimism, and passion while working. Heightened personal effort in face of obstacles and adversity and having a sense of urgency. Provides excellent customer service. -------------------------------------------------- |
EDUCATION: |
High School Diploma or equivalent, Preferred |
EXPERIENCE: |
LICENSURE/CERTIFICATION/REGISTRY/LISTING: |
REQUIRED PREFERRED |
Full Time
$24k-31k (estimate)
05/06/2024
05/20/2024
conehealth.com
GREENSBORO, NC
7,500 - 15,000
1953
ARTHUR HOSS
$1B - $3B
Hospital
The following is the career advancement route for Food Service Technician positions, which can be used as a reference in future career path planning. As a Food Service Technician, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Technician. You can explore the career advancement for a Food Service Technician below and select your interested title to get hiring information.