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Location | Behavioral Health Hospital | Work Location | US-NC-Greensboro | Division : Name | Behavioral Health | Department : Name | BH-Dietary Services | Category | GENERAL SUPPORT | Position Sub-Category | FOOD SERVICES | Position Type | Full Time (40 hours/week) | Employment Type | Employee | Exempt/NonExempt | Non-Exempt | FTE | 1.00 | Workforce Status | Onsite | Work Hours | 40.00 | Provider Schedule (specific schedule) | Varies | On call Required | No | Sub Category | Food Services |
The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards. |
Attends all allergy and foodborne illness in-service training -------------------------------------------------- Cleans and sanitizes workstation according to regulatory rules and procedures -------------------------------------------------- Comply with all HACCP procedures and policies -------------------------------------------------- Follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving, serving of all food stuffs for consumption in the establishment. -------------------------------------------------- May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets -------------------------------------------------- Prepare food in accordance with current applicable federal, state, and corporate standards -------------------------------------------------- Prepares food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use -------------------------------------------------- Provides the highest quality of service to the customer at all times -------------------------------------------------- Read food orders and prepare food according to instructions -------------------------------------------------- |
EDUCATION: |
Required: High School Diploma or 3-5 years of cook experience Preferred: Culinary degree |
EXPERIENCE: |
Required: Knowledge of basic operation of equipment Preferred: 1-2 years of related work experience |
LICENSURE/CERTIFICATION/REGISTRY/LISTING: |
REQUIRED PREFERRED Serve-safe certificate, culinary degree or certificate |
Full Time
$34k-45k (estimate)
04/20/2024
05/08/2024
conehealth.com
GREENSBORO, NC
7,500 - 15,000
1953
ARTHUR HOSS
$1B - $3B
Hospital
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.