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POSITION SUMMARY
This position is responsible for coordinating marketing activities for food and beverage for the entire enterprise. Coordinate the implementation of marketing campaigns/initiatives from inception to completion. Support the development of field marketing programs and provide administrative support for all marketing initiatives.
ESSENTIAL DUTIES AND RESPONSIBILITIES
QUALIFICATIONS
The qualifications listed below are representative of those required to successfully perform the essential duties and responsibilities of this position.
Education and Experience:
Bachelor’s degree in Marketing or related field from an accredited college or university. A minimum of 2 years of professional level marketing in restaurants, branded products, or similar field an equivalent combination of education, training, and experience. Experience in Hospitality/Restaurant preferred.
Knowledge, Skills and Abilities:
Knowledge, Skills and Abilities:
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is generally sedentary, with no specific need for physical coordination or effort. May require physical effort associated with using the computer to access information, or occasional standing, walking, lifting needed to carry out everyday activities
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Full Time
Restaurants & Catering Services
$74k-92k (estimate)
04/25/2024
06/24/2024
cintl.com
ATLANTA, GA
1,000 - 3,000
1979
Private
DONATA RUSSELL MAJOR
$50M - $200M
Restaurants & Catering Services
CI owns and operates a network of food service concessionaires in airports.