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Compass Group, PLC
BROWNSVILLE, TX | Full Time
$72k-97k (estimate)
11 Months Ago
CHEF MANAGER
Compass Group, PLC BROWNSVILLE, TX
$72k-97k (estimate)
Full Time 11 Months Ago
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Compass Group, PLC is Hiring a CHEF MANAGER Near BROWNSVILLE, TX

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

Job Summary

We are currently seeking a Chef Manager for potential new business at The University of Texas Rio Grande Valley Brownsville Campus. In this role you will work closely with our client while managing the culinary and food service operations for multiple dining location on campus. 
Key Responsibilities: 

  • Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling
  • Full culinary management of food service operation to include but not limited to menu development, food quality, inventory and ordering
  • Manages overall day to day operations of the account
  • Conducts HR functions including hiring, training, progressive counseling, terminations
  • Manages in compliance with local, state, and federal laws and regulations
  • Maintains excellent relationships with customers, guests and Client as well as other departments
  • Rolls out new programs in conjunction with Company marketing and culinary teams

Preferred Qualifications:

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability
  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Edare offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Req ID: 1186713

Chartwells HE 

JESSICA BARRICK 

[[req_classification]] 

Nearest Major Market: Brownsville Job Segment: Food Service, Chef, Culinary, Hospitality

Job Summary

JOB TYPE

Full Time

SALARY

$72k-97k (estimate)

POST DATE

06/17/2023

EXPIRATION DATE

06/06/2024

WEBSITE

compass-group.co.uk

HEADQUARTERS

CHERTSEY, ENGLAND

SIZE

>50,000

FOUNDED

2000

CEO

DOMINIC WILLIAM BLAKEMORE

REVENUE

$10B - $50B

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If you are interested in becoming a Chef Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef Manager job description and responsibilities

A chef manager must be able to train his staff to provide exceptional customer service.

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A chef manager should be aware of how to properly price meals so the restaurant makes the right margins and profits.

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Chef managers are expected to ensure quick resolution of problems for the smooth running of the kitchen and business as a whole.

03/10/2022: Fort Worth, TX

Chef managers are responsible for coming up with menus that offer quality meals to customers.

01/27/2022: Vincennes, IN

Chef managers oversee all food preparations to ensure they meet the established standard and follow the required procedures.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef Manager jobs

Most chef managers have restaurant experience but these skills may not be transferable to other working environments.

12/20/2021: Monroe, LA

Become aware of global policies and programs in the food industry.

02/07/2022: Monroe, LA

Complete a Chef Education Program.

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Solicit feeback from clients or customers to improve the lapses or flaws of the process flow.

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The Chef Manager oversees the culinary service operations while ensuring staff performance.

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Step 3: View the best colleges and universities for Chef Manager.

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