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Position Title: Director of Operations
Salary: 120,000-140,000
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Working as a Director of Operations, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. Expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. Responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.
Key Responsibilities:
* Participates in employee meetings, reviews and training programs
* Manages in compliance with Company established policies and procedures
* Manages in compliance with local, state, and federal laws and regulations
* Maintains food cost while ensuring quality standards
* Establishes and maintains good rapport with staff, client and guest and other departments
* Financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling
* Analyzes and builds trends for financial data
* Manages purchasing and inventory controls
* Plans menus in consultation with chefs
* Is knowledgeable on HACCP controls along with proper storage and use of food
Preferred Qualifications:
* Bachelor’s degree is preferred, or equivalent professional experience
* Eight to ten years upscale food service experience, including demonstrated ability at the management level
* Experience in personnel management including hiring, supervision, evaluation and succession planning
* Consistent track record to achieve company goals in compliance with company/client policies and procedures
* Excellent leadership and organizational skills, and must possess attention to detail
* Supervisory, scheduling, training and mentoring skills
* Effective problem solving and conflict management skills
* Ability to multi-task as well as stay on task and concentrate with constant interruptions
* Experience in food purchasing, food costs and inventory control
* Ability to build budgets, flash reports, financial targets and forecasts
* Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
* Must be knowledgeable on HACCP controls along with proper storage and use of food
* Supervise compliance with health and fire regulations regarding food preparation and serving
* Outstanding business etiquette and client relations
* Manages time effectively and prioritizes tasks to meet deadlines
* Strong catering experience required
* Conformity to the highest standards of personal integrity and ethical behavior
* Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
* ServSafe or Department of Health certification a plus
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1312068
Bon Appetit
BRYAN GONI
Full Time
$138k-173k (estimate)
05/22/2024
06/17/2024
The job skills required for Director of Operations include Leadership, Initiative, Problem Solving, Scheduling, Microsoft Office, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Operations. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Operations. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Director of Operations positions, which can be used as a reference in future career path planning. As a Director of Operations, it can be promoted into senior positions as a Divisional/Regional Operations Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Director of Operations. You can explore the career advancement for a Director of Operations below and select your interested title to get hiring information.
If you are interested in becoming a Director of Operations, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Operations for your reference.
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Quotes from people on Director of Operations job description and responsibilities
A Director of Operations supervises general managers of different areas of an organization and works with production and day-to-day activities.
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Directors of operations need to excel on a computer and be comfortable using word processing programs and spreadsheets.
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Director of operations must orient themselves on the various systems and departments of the business, and they need to be fully aware of how these different moving parts function together.
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the director of operations must ensure that they give adequate attention to each component.
12/27/2021: Columbus, GA
A director of clinical operations manages the daily operations of a healthcare facility or a specific department within a clinic or hospital.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Operations jobs
Directors of operations typically need to meet certain requirements to be considered for the position.
01/29/2022: Moline, IL
Retail managers do scheduling and enacting policies, whereas the director of operations supervises bigger-scale projects.”.
12/24/2021: Poughkeepsie, NY
To that end, anyone who wants to be a director of operations needs to develop strong communication skills.
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Keep financial record of all operations.
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Supervise staffs from different departments.
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Step 3: View the best colleges and universities for Director of Operations.