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DINING SERVICES MANAGER
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$57k-84k (estimate)
Full Time 2 Months Ago
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Compass Group Careers is Hiring a DINING SERVICES MANAGER Near Savannah, GA

Bon Appetit
  • We are hiring immediately for a DINING SERVICES MANAGER position.
  • Location: SCAD, 231 W Boundary St, Savannah, GA 31401. Note: online applications accepted only.
  • Schedule: Full Time; PM shift, 3pm - 1am & 12pm -10pm. 3 late night shifts per week but subject to change. Weekends required.
  • Details: This role is responsible for front-of-house operations for all you care to eat cafe.
  • Requirement: Customer service management and food service management experience.
  • Perks: Shift meal, shoe credit, training, and growth opportunities.

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1284152.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Essential Duties and Responsibilities:

  • Oversees dining services operations of a small to medium volume location.
  • Interacts with customers and resolves customer complaints in a friendly and service oriented manner.
  • Assists with profit and loss and budgeting as it pertains to this account.
  • Works with the Chef and management team in creating menus and providing top quality food.
  • Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.
  • Assists with the rollout of new culinary programs in conjunction with marketing and culinary team.
  • Assists with the preparation of quarterly reports for client presentation.
  • Works with marketing and culinary department to increase sales by innovations and food quality.
  • Communicates with the culinary department to ensure the food programs reflect the vision of the company.
  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service supervisory or lead experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Waited table and catering experience is preferred.
  • Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification is preferred.
  • Associate’s degree is preferred.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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Job Summary

JOB TYPE

Full Time

SALARY

$57k-84k (estimate)

POST DATE

02/25/2024

EXPIRATION DATE

04/26/2024

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The job skills required for DINING SERVICES MANAGER include Food Service, Leadership, Catering, Initiative, Team Management, Budgeting, etc. Having related job skills and expertise will give you an advantage when applying to be a DINING SERVICES MANAGER. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by DINING SERVICES MANAGER. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for DINING SERVICES MANAGER positions, which can be used as a reference in future career path planning. As a DINING SERVICES MANAGER, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary DINING SERVICES MANAGER. You can explore the career advancement for a DINING SERVICES MANAGER below and select your interested title to get hiring information.

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If you are interested in becoming a Dining Services Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Services Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Dining Services Manager job description and responsibilities

A dining services manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.

03/13/2022: La Crosse, WI

Offer compelling training materials, trains, hires, and schedules other employees.

02/20/2022: Harrisburg, PA

Establish a regular,accountable cleaning schedule for clean and safety food standards.

03/23/2022: Jackson, MS

Create a product and worker flow design to ensure quality customer service and compliance with all food and beverage regulations.

02/08/2022: Chico, CA

The Dining Services Manager along with the F&B Services personnel are responsible to create the exact experience the guests wish for.

04/02/2022: New York, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dining Services Manager jobs

Always Put Customer Satisfaction First.

03/05/2022: Fargo, ND

Deliver a clear, digestible presentation.

03/04/2022: Jacksonville, FL

A minimum of 3 years relevant work experience as a dining room manager.

03/31/2022: Harrisburg, PA

Step 3: View the best colleges and universities for Dining Services Manager.

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