97 Dining Services Manager Jobs in Saint Louis, MO
Compass Group Careers is Hiring a Dining Services Manager Near Saint Louis, MO
Position Title: Dining Services Manager - St Louis, MO
Salary: $50,000 - $60,000
Other Forms of Compensation:
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Job Summary
Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.
Essential Duties and Responsibilities:
- Oversees dining services operations of a medium to large volume location.
- Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
- Assists with profit and loss and budgeting as it pertains to this account.
- Works with the Chef and management team in creating menus and providing top quality food.
- Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
- Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
- Assists with the preparation of quarterly reports for client presentation.
- Works with marketing and culinary department to increase sales by innovations and food quality.
- Communicates with the culinary department to ensure the food programs reflect the vision of the company.
- Performs other duties as assigned.
Qualifications:
- 2 years of food service management experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Waited table and catering experience is preferred.
- Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Communication skills both written and verbal.
- Financial, budgetary, accounting and computational skills.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- ServSafe Certification is preferred.
- Associate’s degree is preferred.
Apply to Unidine today!
Unidine is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Associates at Unidine are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Applications are accepted on an ongoing basis.
Unidine maintains a drug-free workplace.
Req ID: 1304232
Unidine
Caitlin Pham
[[req_classification]]
Job Summary
Full Time
$72k-106k (estimate)
04/06/2023
06/24/2024
The job skills required for Dining Services Manager include Food Service, Leadership, Catering, Initiative, Team Management, Budgeting, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Services Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Services Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dining Services Manager positions, which can be used as a reference in future career path planning. As a Dining Services Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Services Manager. You can explore the career advancement for a Dining Services Manager below and select your interested title to get hiring information.
If you are interested in becoming a Dining Services Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Services Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dining Services Manager job description and responsibilities
A dining services manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.
03/13/2022: La Crosse, WI
Offer compelling training materials, trains, hires, and schedules other employees.
02/20/2022: Harrisburg, PA
Establish a regular,accountable cleaning schedule for clean and safety food standards.
03/23/2022: Jackson, MS
Create a product and worker flow design to ensure quality customer service and compliance with all food and beverage regulations.
02/08/2022: Chico, CA
The Dining Services Manager along with the F&B Services personnel are responsible to create the exact experience the guests wish for.
04/02/2022: New York, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dining Services Manager jobs
Always Put Customer Satisfaction First.
03/05/2022: Fargo, ND
Deliver a clear, digestible presentation.
03/04/2022: Jacksonville, FL
A minimum of 3 years relevant work experience as a dining room manager.
03/31/2022: Harrisburg, PA
Step 3: View the best colleges and universities for Dining Services Manager.
