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COOK (FULL & PART-TIME)

Fulton, MO | Full Time | Part Time
Expired

Job Description

Fresh Ideas

 

 

  • We are hiring immediately for a full & part-time COOK position.
  • Location: Westminster College - 501 Westminster Ave, Fulton, MO 65251. Note: online applications accepted only.
  • Schedule: Flexible, more details upon interview. 
  • Requirement: Previous experience is preferred.

 

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing.  Food brings people together and food creates memories. 

 

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

 

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities.  This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

Job Summary



Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  

Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry


Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

 

Associates at Fresh Ideas are offered many fantastic benefits:
*     Medical
*     Dental
*     Vision
*     Life Insurance/ AD
*     Disability Insurance
*     Retirement Plan
*     Paid Time Off
*     Holiday Time Off (varies by site/state)
*     Associate Shopping Program
*     Health and Wellness Programs
*     Discount Marketplace
*     Identity Theft Protection
*     Pet Insurance
*     Commuter Benefits
*     Employee Assistance Program
*     Flexible Spending Accounts (FSAs)

Skills for COOK (FULL & PART-TIME)

The job skills required for COOK (FULL & PART-TIME) include Food Quality, food service, foodservice, food handling, Leadership,and Creativity etc. Having related job skills and expertise will give you an advantage when applying to be a COOK (FULL & PART-TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by COOK (FULL & PART-TIME). Select any job title you are interested in and start to search job requirements.

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Career Path for COOK (FULL & PART-TIME)

The following is the career advancement route for COOK (FULL & PART-TIME) positions, which can be used as a reference in future career path planning. As a COOK (FULL & PART-TIME), it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK (FULL & PART-TIME). You can explore the career advancement for a COOK (FULL & PART-TIME) below and select your interested title to get hiring information.

How to Become a Cook

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1 Understand the job description and responsibilities of a Cook

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Step 2 Knowing the best tips for becoming a Cook can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs
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Step 3 View the best colleges and universities for Cook

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