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Buffalo Wild Wings
Buffalo Wild Wings
Tucson, AZ | Part Time
$32k-41k (estimate)
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Buffalo Wild Wings
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True Food Kitchen
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Grace Management
Tucson, AZ | Full Time
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Community Food Bank of Southern Arizona
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Encompass Health
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Tucson, AZ | Full Time
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Graduate Hotels
Tucson, AZ | Full Time
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Zona 78
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Sonic Drive-In
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Sonic Drive-In
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Sonic Drive-In
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Northwest Medical Center Tucson
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Northwest Houghton Hospital
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Northwest Houghton Hospital
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JRI Hospitality - Freddy's Frozen Custard & Steakburgers Jobs
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Spickler NGW LLC
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Brookdale East Tucson
Tucson, AZ | Part Time
$28k-36k (estimate)
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Five Star Senior Living
Tucson, AZ | Full Time
$29k-37k (estimate)
1 Month Ago
Troon
Tucson, AZ | Full Time
$31k-40k (estimate)
1 Month Ago
Feast Enterprises
Tucson, AZ | Full Time
$29k-37k (estimate)
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WKS Restaurant Group
Tucson, AZ | Full Time
$29k-37k (estimate)
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Life Care Center of Tucson
Tucson, AZ | Full Time
$28k-36k (estimate)
2 Months Ago
Cook
$30k-39k (estimate)
Full Time 1 Week Ago
Save

Community Food Bank of Southern Arizona is Hiring a Cook Near Tucson, AZ

Job DetailsJob Location
Caridad Community Kitchen - Tucson, AZ
Position Type
Full Time
Salary Range
$16.00 - $18.80 Hourly
Description Function: Under the leadership of the Production Supervisor, the Cook is responsible for supporting and assisting the team in all aspects of food production and service at the Caridad Community Kitchen (CCK) for the Community Food Bank (CFB). The Cook is a working member of the CCK team and actively participates in all food production, kitchen safety and sanitation.
Duties And Responsibilities
  • Prepares and cooks a variety of dishes, according to established standardized recipes and specifications.
  • Proficiency in all cooking techniques and culinary math.
  • Mentors Prep Cooks, providing guidance and support in food preparation techniques and kitchen procedures.
  • Monitors food quality and presentation to ensure dishes meet standards for taste, appearance, and portion size.
  • Coordinates with kitchen staff to ensure timely preparation.
  • Assists in menu planning and recipe development, suggesting improvements or modifications to enhance flavor and creativity.
  • Trains new kitchen staff on proper food handling, safety procedures, and equipment operation.
  • Maintains cleanliness and organization of the kitchen, including regular cleaning of equipment, workstations, and storage areas.
  • Adheres to food safety and sanitation regulations, conducting regular inspections and implementing corrective actions as needed.
  • Performs other duties as assigned.
Qualifications Knowledge, Skills and Abilities:
  • Knowledge of food preparation and presentation methods, techniques, and quality standards.
  • Knowledge of health and safety rules in a kitchen.
  • Skills in cooking and preparing a variety of foods.
  • Ability to safely operate equipment, cutting tools, kitchen utensils and supplies.
  • Ability to ob tain and maintain ServSafe Certification within 90 days of employment.
  • Effective time management and organizational skills.
  • Strong customer service, communication, and listening skills.
  • Ability to work with people from diverse economic, social, and political backgrounds.
Minimum Qualifications
  • A high school diploma or equivalent.
  • One (1) year of experience in a fast-paced, complex work environment demonstrating organizational and follow-through skills.
  • Proficiency with Microsoft Office Suite, Office 365, and aptitude to learn other software platforms.
  • For company insurance purposes, at least 21 years of age; possess a current Arizona Driver’s License with a safe driving record.
Equivalent combination of education and experience may be considered if applicable and must be directly related to the functions and body of knowledge required to successfully perform the job.
Preferred Qualifications
  • Two (2) years of experience in a fast-paced, complex work environment demonstrating organizational and follow-through skills.
  • Bilingual in English and Spanish.
Physical Requirements
  • Heavy Work which involves lifting no more than 100 pounds at a time with frequent lifting or carrying of objects weighing up to 50 pounds. If someone can do heavy work, we determine that he or she can also do medium, light, and sedentary work.
ExpectationsCFB is committed to providing employees with an environment in which the Core Values of Respect , Integrity , Accountability , Collaboration , Excellence , Innovation , and Social Justice are supported and encouraged.
CFB works diligently to maintain a culture of fairness, responsibility, trustworthiness and teamwork to advance our mission: We change lives in the communities we serve by feeding the hungry today and building a healthy, hunger-free tomorrow.
The CFB is a drug and tobacco free work environment.
CFB is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Summary

JOB TYPE

Full Time

SALARY

$30k-39k (estimate)

POST DATE

05/20/2024

EXPIRATION DATE

06/07/2024

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The job skills required for Cook include Food Preparation, Presentation, Food Handling, Integrity, Food Safety, Leadership, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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