Job Summary:

OPEN HOUSE: April 29 - May 2 11:00am - 5:00pm

NO Experience Required. Will train

Wages based on experience

We are seeking Front of House (FOH) and Back of House (BOH) team members to join our dynamic and fast-paced restaurant team. The ideal candidates will have a passion for the food industry and providing exceptional customer service.

Responsibilities:

FOH Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take customer orders accurately and enter them into the POS system
- Handle cash transactions and operate the cash register
- Provide excellent customer service and address any customer inquiries or concerns
- Maintain cleanliness and organization of the dining area

BOH Responsibilities:
- Prepare food items following recipes and food safety standards
- Cook, grill, or fry menu items as needed
- Assist with food preparation, including chopping vegetables and preparing sauces
- Maintain a clean and sanitary kitchen environment
- Collaborate with FOH staff to ensure timely order delivery

Qualifications:

Required Skills:
- Experience in the food industry or hospitality sector
- Proficiency in cash handling and working with a cash register
- Basic math skills for accurate order processing and cash handling
- Strong customer service skills to provide a positive dining experience

Nice-to-Have Skills:
- Bartending experience
- Familiarity with Toast POS system
- Previous experience in food service or kitchen help roles
- Sales skills to promote menu items and upsell to customers

Job Types: Full-time, Part-time

Pay: $4.00 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Potomac, MD 20854: Relocate before starting work (Required)

Work Location: In person