Harvest Cellar Technician | Abeja Inn and Vineyards (Seasonal) Abeja is a one-of-a-kind destination for those seeking a truly special wine country experience. Located in Walla Walla on a serene 38-acres of estate vineyards, lavender fields and gardens, Abeja is a celebrated winery and distinctive Inn that creates a magical countryside oasis. Visitors will experience exclusive world-class Washington state wines, all crafted with care from the land, while staying in guest cottages that each share a different story about the rich history of the turn-of-the-century farmstead. The Abeja experience is created by people who are devoted to a continued pursuit of what they do best and an endless drive to do even better for wine enthusiasts and guests of The Inn. The Harvest Lab Cellar Technician position is a fantastic opportunity to get training and experience working in most aspects of wine production through harvest. The usual day will include tasks from fruit processing, cap management, pressing, barrel filling/topping, cleaning, and maintenance. Harvest lunches are provided. We strive to promote a fun, safe, and inclusive work environment. This position starts August 22nd and runs through early October but is subject to some variability depending on weather. The Brass Tasks Cap management-Punch downs, pump oversFruit processing-destemmer, optical sorter, hand sortingBarrel filling, topping, and additionsPress operationsHelp maintain a clean and organized winery and workspacePreventative maintenance of winery equipmentThe Nitty Gritty Helps maintain a fun, safe, and inclusive work environmentPrevious experience, exposure, or interest in wine productionAbility to work occasional long hoursAbility to lift and carry up to 50 poundsComfortable working with laddersForklift experience is always a bonusPrevious harvest experience is a bonus but not required