The role of Bartender will be responsible for providing excellent food, wine, beer and liquor service to the guests in all outlets and during all functions and special events. This position will be responsible for receiving and filling guest orders for the day, handling food in a safe manner and ensuring the work area is always clean & neat
The Housekeeping Supervisor is responsible for providing a clean, high-end room/facility product. The manager must work with all management when scheduling, assigning tasks to and inspecting the work of subordinate Room Attendants and Leads. The Zone Manager must keep all employees on mission task (ensuring an excellent product and providing excellent service)
