Starting at $14 per hour.
These positions include part time, flexible hours, evenings and weekends.
As a part of our catering team, you will be responsible for providing friendly and courteous service to help create an exceptional event/dining experience for our guests.
Requirements
Have a basic knowledge of dining room and service procedures and functions.
Be able to work in a standing position for long periods of time (up to 10 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 5 to 10 pounds.
Maintain a clean and well groomed appearance.
Maintain Uniform Dress Code.
Availability to work a flexible schedule including holidays.
Availability to work indoor or outdoor settings depending on the venue with varied weather conditions are expected.
Availability to attend all training sessions as scheduled.